How To Qualify
If you are a meat or poultry processor with decision-making authority for the following, you will want to attend!
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Processing Operations |
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Quality Control |
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Engineering |
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Quality Assurance |
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Sanitation |
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Food Safety |
We encourage you to consider bringing your executive team. Members might include:
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Director of Engineering |
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Vice President of Engineering |
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Vice President of Operations |
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Director of Sanitation |
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Director of Processing Operations |
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QC Director |
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Plant Manager |
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General Manager |
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Director of Food Safety |
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Only companies actively seeking processing solutions to specific food safety/sanitation initiatives are eligible to attend MeatProcessingXchange. We have designed this event to appeal to you, because you understand the value and importance of streamlining processes—especially the process of selecting qualified vendors.
The National Provisioner magazine wants to extend its reach as the leading provider of operations information to processing executives with capital equipment, supply and strategic needs. Leverage the expertise of our editorial staff through their many industry contacts in helping you find new ideas from current or new vendors for your company.
To learn if you qualify to participate in MPX please contact Gina Caruso, Event Director, at (952)224-8541 or gcaruso@verticalxchange.com. Fax number is (952)736-9362.
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